Saturday, August 7, 2010

GOURMET DELIGHT.


Fall in love with the product.

Traditional Mountain Ash Smoked Trout. These are slowly cooked and smoked over a kindling fire of pure Mountain Ash timber for over 5 hours to create a mouth watering smoked trout.

We can guarantee that once customers try the product the vast majority will become regular customers, coming back time and time again to purchase Traditional Mountain Ash Smoked Trout.

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